Peach and Mozzarella Salad
- ½ pound fresh mozzarella, sliced ¼-inch thick then slices cut in half
- 3 peaches, peeled and sliced
- 1 cup fresh basil leaves
- Extra virgin olive oil
- Balsamic vinegar
- Kosher salt
- Cracked
- pepper
On a platter, arrange the mozzarella slices, peach slices, and basil, alternating them and overlapping them a bit. Drizzle with the oil and vinegar, and add salt and pepper to taste. This will serve about four.