Elanco

Ben Loehrke / https://www.flickr.com/photos/benloehrke/

Agribusiness executives and researchers are describing Indiana as an area poised to become a global heavyweight in food-science research.

Elanco president Jeff Simmons says Indiana is building a roster of companies working on ways to boost food production to meet the needs of a world population projected to hit 10-billion in 35 years.

For instance, Simmons says, it’ll take a 60-percent increase in milk production to serve that many people.