Hawkins Family Farm

Jonathan Nightengale / https://www.flickr.com/photos/johnath/

State lawmakers and small farmers appear to have reached a compromise over previously contentious legislation regarding who can sell chickens to restaurants and other institutions.

Currently, producers slaughtering 20,000 birds of fewer annually are limited to “household consumer” sales…that means they can sell through farmers markets, at roadside stands or directly out of their operations.