Shrimp

Sarah Fentem / WBAA

A lot of places have claimed to be the so-called “Shrimp capital of the world,” including Brunswick, Georgia, Morgan City, Louisiana, and, most recently, Mazatlán, Mexico.

More than 2000 miles north of Mazatlán, though, shrimp farmers in Indiana are working to add the Hoosier State to that list. The state is home to a growing number of what are known as “inland shrimp farms.”

Old jail to offer fresh seafood

Jan 4, 2013

A Crawfordsville facility that once housed inmates will now house White Pacific shrimp.

The Montgomery County jail is being converted into a fresh seafood business.

James Leaming and his family now own the property.

He plans to use it for raising and selling the shrimp.

"It is very suitable for raising fish, because of the walls being cement block stand well to humidity, which there is a lot of humidity in raising fish," said Leaming.  "There are a lot of drains, so, I decided that it would make sense."