If you want to try something new for your Thanksgiving side dishes, now is the time to start experimenting.
Luckily, Scott Hutcheson can help you out with a recipe that offers a new twist on the old sweet potato.
Sweet Potatoes au Gratin
2 lbs sweet potatoes, peeled and sliced 1/8 inch thick
4 tablespoons unsalted butter (3 of the tablespoons melted)
1 cup gruyere cheese, grated
1-3/4 cups whipping cream, room temperature
6 fresh sage or 3 sprigs of rosemary (optional)
Kosher salt and cracked black pepper to taste