© 2021 WBAA
712 Third St. | West Lafayette, IN 47907
(765) 494-5920
squirrelheader.jpg
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
Arts & Culture

Peach and Mozzarella Salad

Peach and Mozzarella Salad

  • ½ pound fresh mozzarella, sliced ¼-inch thick then slices cut in half
  • 3 peaches, peeled and sliced
  • 1 cup fresh basil leaves
  • Extra virgin olive oil
  • Balsamic vinegar
  • Kosher salt
  • Cracked
  • pepper

On a platter, arrange the mozzarella slices, peach slices, and basil, alternating them and overlapping them a bit. Drizzle with the oil and vinegar, and add salt and pepper to taste. This will serve about four.