With the warmer weather, many outdoor chefs are preparing their grills for what many hope is a long season of cookouts and BBQ.
Scott Hutcheson is one of those, but he faces a slight obstacle in making space for his grill.
Hungry Hoosier All-Purpose BBQ Rub
1/4 cup brown sugar
2 tablespoons sweet paprika
3 tablespoons black pepper
3 tablespoons Kosher salt
2 tablespoons cocoa powder
2 teaspoons garlic powder
1 teaspoon cinnamon
1 teaspoon celery seeds
1 teaspoon cayenne pepper
Mix all this together and rub it into ribs, pork shoulder, or whatever else you are putting on the grill. After applying the rub, let the meat cure for at least an hour. Overnight is even better.