Book Review: Rolling in Dough

Sep 6, 2019

Would you ever leave a safe, well-paying job and risk everything to start a doughnut shop with your family? That’s what Purdue Professor Glen Sparks’ family did as is told in his memoir Rolling in Dough. A family-run small business making doughnuts sounds like the American dream, but, as Sparks tells us, every business has its costs. West Lafayette Library Director Nick Schenkel has the review.