Peach and Mozzarella Salad

Jul 5, 2011

Peach and Mozzarella Salad

  • ½ pound fresh mozzarella, sliced ¼-inch thick then slices cut in half
  • 3 peaches, peeled and sliced
  • 1 cup fresh basil leaves
  • Extra virgin olive oil
  • Balsamic vinegar
  • Kosher salt
  • Cracked
  • pepper

On a platter, arrange the mozzarella slices, peach slices, and basil, alternating them and overlapping them a bit. Drizzle with the oil and vinegar, and add salt and pepper to taste. This will serve about four.