Food and faith often go together, just ask Scott Hutcheson, who's had the good fortune of sharing many meals in different fellowship halls and church basements.
"One memorable annual event was the Groundhog Day Dinner featuring Groundhog Loaf! This wasn’t the frugal use of road kill, but rather a clever play-on-words," he says. "The church had several hog farmers in the congregation and someone came up with the idea of serving Ground-hog loaf, aka Ham Loaf."
2 lb. lean ground ham (grind in a food processor)