Students at Crawfordsville’s Meredith Nicholson Elementary have learned to grow fruits and vegetables in the school garden for nearly a decade. This year, students can enjoy the fruits of their labor in the school cafeteria for the first time.
The Nicholson garden sits just behind the school, close enough for students to visit for lessons. They learn about agriculture all year, and plant seeds in the spring. Three days a week in the summer, students and families tend to various plants, including carrots, pumpkins and tomatoes. As fall approaches, they harvest.