foodborne illness

The U.S. Agency for International Development (USAID) has tapped Purdue University to join its efforts in reducing foodborne illnesses and hunger in five developing countries.

Purdue Develops On-The-Spot Smartphone Food Tester

May 29, 2018

Researchers at Purdue University say they can test food for bacteria faster – and prevent foodborne illness outbreaks in the future.

Euiwon Bae is a senior researcher at Purdue’s School of Mechanical Engineering. He says the Purdue Center for Food Safety Engineering wanted to prevent foodborne illnesses, like the E. coli outbreak earlier this year.