The summer vegetable garden is best when it provides a bounty of fresh food from July until well into the fall.
And for Scott Hutcheson the finest of food that comes from the garden or farm field is the tomato, especially when it's part of that classic sandwich - a BLT, with a twist.
BLT with Shallot Basil Mayo
Shallot Basil Mayo
• 2 Tablespoons shallots, finely chopped
• 2 Tablespoons basil leaves, finely minced
• 1/2 teaspoon olive oil