Black Cultural Center 9/13 Preview

Sep 15, 2017

Chef Kevin Belton

The fall 2017 Black Cultural Center theme is “Gumbo in the Big Easy.” Throughout this semester the BCC hosts events which highlight the intersections of history and culture, to aid understanding in why "New Orleans is often described by scholars of the African diaspora as the most African city in the United States." WBAA's John Clare spoke with Chef Kevin Belton about his upcoming visit to Purdue.

Watch, Learn & Eat! PBS Chef Kevin will prepare a classic creole/Cajun meal while you learn about the vibrant history of New Orleans cuisine. Pre-registration required (limited to 95 participants), more about the event here.