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The Hungry Hoosier - Scott Hutcheson

  • In a culture where fast food sometimes isn't fast enough, Scott Hutcheson suggests bucking the trend completely by embracing the "slow food" movement, at…
  • Chocolate Gravy 2 cups whole milk3 tablespoons unsalted butter2/3 cup sugar2 tablespoons all-purpose flour1/3 cup good-quality cocoa Warm milk in the…
  • Cornbread Dressing 6 cups crumbled dried cornbread 3 cups crumbled dried white crumbs 1-1/2 stick unsalted butter 2 cups chopped yellow onion 2 cups…
  • Spider Web Pizza This pizza can be made completely from scratch or you can certainly purchase a ready-made crust and sauce from a jar. The most essential…
  • Roasted Root Vegetables with Rosemary 8 carrots, peeled and cut 2 russet potatoes, washed and cut 2 turnips, peeled, cut 2 parsnips, peeled, trimmed and…
  • North Alabama-Style White BBQ Sauce 1 cup mayonnaise 3/4 cup cider vinegar 1 Tablespoon lemon juice 1-1/2 Tablespoons finely cracked black pepper 1/2…
  • Philly Cheese Steak Dip 1 medium yellow onion, peeled and diced 2 medium green bell peppers, diced 1 Tablespoon olive oil Kosher salt & cracked pepper 2…
  • Peach Pandowdy Crust 1-1/4 cups all-purpose flour (extra for dusting) 1/4 teaspoon salt 1/8 teaspoon baking powder 1 stick cold unsalted butter 2 to 3…
  • Root Beer Bread Pudding 2 liters of Root Beer Pudding 1/2 cup sugar 5 large beaten eggs 1 cup milk 4 cups slightly stale Italian or French bread, cubed…
  • Peach and Mozzarella Salad ½ pound fresh mozzarella, sliced ¼-inch thick then slices cut in half 3 peaches, peeled and sliced 1 cup fresh basil leaves…