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Arts & Culture

WBAA Arts Spotlight: Farm at Prophetstown

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John Clare
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John Clare talks to Executive Director Leslie Martin Conwell, and Education/Event Coordinator Lauren Reed of the Farm at Prophetstown, a 1920’s farmstead highlighting sustainable agriculture, homesteading, heirloom gardening, and farm to table cooking. Activities go throughout the year, and Conwell and Reed discuss the most popular events, plus ways to volunteer.

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Credit The Farm at Prophetstown
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Menu for the start of 2018

Learn more about the Farm at Prophetstown here. There are two upcoming Farm to Table breakfasts: Saturday January 6th at 8:30 and 9:30am; and Saturday, February 10th at 8:30 and 9:30am. Reservations are available by calling 765-567-4700 (cost is $15 per person).