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Arts & Culture

WBAA Arts Spotlight: Farm at Prophetstown

John Clare

John Clare talks to Executive Director Leslie Martin Conwell, and Education/Event Coordinator Lauren Reed of the Farm at Prophetstown, a 1920’s farmstead highlighting sustainable agriculture, homesteading, heirloom gardening, and farm to table cooking. Activities go throughout the year, and Conwell and Reed discuss the most popular events, plus ways to volunteer.

Credit The Farm at Prophetstown
Menu for the start of 2018

Learn more about the Farm at Prophetstown here. There are two upcoming Farm to Table breakfasts: Saturday January 6th at 8:30 and 9:30am; and Saturday, February 10th at 8:30 and 9:30am. Reservations are available by calling 765-567-4700 (cost is $15 per person).