WBAA Arts Spotlight: Farm at Prophetstown
John Clare talks to Executive Director Leslie Martin Conwell, and Education/Event Coordinator Lauren Reed of the Farm at Prophetstown, a 1920’s farmstead highlighting sustainable agriculture, homesteading, heirloom gardening, and farm to table cooking. Activities go throughout the year, and Conwell and Reed discuss the most popular events, plus ways to volunteer.
Learn more about the Farm at Prophetstown here. There are two upcoming Farm to Table breakfasts: Saturday January 6th at 8:30 and 9:30am; and Saturday, February 10th at 8:30 and 9:30am. Reservations are available by calling 765-567-4700 (cost is $15 per person).