School Food Part 1: Economics and Policy
School Food Part 1: Economics and Policy
Join WFYI, A Longer Table and community members from across Indiana on February 24 for an important conversation around school food. Participants will include child nutrition directors from The Indiana School Nutrition Association, a local chef, and a certified medical professional.
This is part one of a two-part series about school food. Part 1 will focus on the economic components and policies around school food.
Virtual Webinar
Free
06:00 PM - 08:00 PM on Tue, 24 Feb 2026
Event Supported By
WFYI Community Engagement
gstrong@wfyi.org
Virtual Webinar