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Steve Inskeep speaks with Amy Walter of the Cook Political Report about the Republican win in the Georgia special election and what it says about the broader U.S. electorate.

The 6 million domestic flights taken last year generated 115 million minutes of delays. NPR's Rachel Martin asks data expert Mona Chalabi of FiveThirtyEight.com what's behind all those delays.

AAA anticipates that a record 72.2 million people will travel this holiday weekend. Here's how to prepare if you're one of them.

The "996" schedule is 12-hour shifts, 6 days a week and it's captivated Silicon Valley tech leaders. NPR's Ayesha Rascoe speaks with academic Margaret O'Mara about this workplace trend.

Food Network star Paula Deen loves bacon, butter and, of course, Southern cooking. In her new cookbook, Paula Deen's Southern Cooking Bible, Deen explores the regional variations of Southern food.

With tantalizing twists like liqueur, coffee and spices, kids may turn up their little red noses at these decadent delights — but that just leaves more for you and your adult friends.

Whether it's across town or across the ocean, moving is unsettling. But re-creating a meaningful meal — one that connects us to childhood, traditions or travels — can make us feel at home anywhere.

Also called khichri, the dish goes back centuries and is universally loved across South Asia. It is also considered the ancestor of the British kedgeree and Egyptian koshary.

Emerald green and tender, yet with a gentle crunch, garden peas can be so delightful when fresh — and so disappointing when not. Try them now in their seasonal prime in these recipes for chilled soup, a citrusy spread and a traditional rice dish.

Eating healthier and paying attention to your diet does not mean you have to skimp on flavor.