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Pete Buttigieg may face scrutiny after popping in the polls. Elizabeth Warren provided answers about her health care plan, and now she'll have to defend them. And is the field finally set?

I, Daniel Blake, the new film from esteemed British director Ken Loach, won the top prize at this year's Cannes International Film Festival — and it's sparking protest across the U.K.

Jazz critic Francis Davis says veteran musicians — particularly Wadada Leo Smith and Henry Threadgill — are making some of the most adventurous music of their careers.

For the second time, the University of Texas must defend its limited use of race and ethnicity in admissions decisions.

The job of guiding climbers up the Himalayas has brought money and development to their communities, but little glory for the Sherpas.

Indonesia's founding philosophy includes the notions of unity and social justice for all. But there are growing concerns that the country is becoming less tolerant than it once was.

Sweeping tax cuts, for businesses and individuals, will be at or near the top of the list for both the White House and the Republican-controlled Congress. A tax on imports may also be on the table.

The top news executive at The Wall Street Journal, Gerard Baker, called an all-staff meeting on Monday to address newsroom concerns he is soft-pedaling coverage of the new president.

Many people earning more than $250,000 a year — the 2 percent — admit they can afford to pay more in taxes. However, they don't necessarily like the idea, especially when they're made to feel like skinflints even though they're already sending significant sums to Washington.

Coffee beans are filled with oils that emerge from coffee grounds under high pressure. These oils form the crema - "the frothy stuff" on top of an espresso. In the last installment of Science Friday's series on coffee, food-science writer Harold McGee, author of On Food and Cooking, explains the chemistry of crema.