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There is no precedent for the Grammy-winning, chart-busting, Hot Topic-surviving Williams, who didn't offer permission so much as show a generation of emo girls they did not have to ask for it.

With lyrics poking at the ways young women are scrutinized and exploited, Happier than Ever finds Eilish in some dark corners — but the pop supernova tells NPR she's got lots to feel hopeful about.

On their full-length debut, Death of a Cheerleader, Mia Berrin and her band queer the American adolescent experience with camp style, girl-group nostalgia and a dose of the uncanny.

Republican Matt Van Epps won the Tennessee 7th Congressional special election, but Aftyn Behn's overperformance has Democrats celebrating, too, and sets up an affordability focus in the 2026 midterms.

In places ranging from chicken processing plants to hair salons, workers say employers aren't doing enough to protect them from getting sick. Advocates blame a lack of mandatory federal safety rules.

Box-office figures were gloomy in 2014, but movie critic Bob Mondello still found a lot to cheer about among the year's quirky offerings — and as usual, his annual 10-best list runneth over.

Beer is a $200 billion a year business in the U.S., with most of that money going to two companies: Anheuser-Busch InBev and MillerCoors. But smaller "craft" breweries are challenging that dominance in a battle that's being waged on grocery store shelves and in local pubs.

We visit our resident chef's garden in Maine, make gazpacho and get a recipe for a plum tart with hazelnut crust.

Here & Now resident chef Kathy Gunst brings us four recipes, from a blood orange syrup for drinks or desserts, to a Meyer lemon tart.

A stewed dish cooked very low and slow, cholent has roots in the Jewish Sabbath. This ancient stew directly inspired the Crock-Pot – and maybe the French cassoulet and Boston baked beans as well.