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Baltimore City Councilwoman Helen Holton tells NPR's Scott Simon she's celebrating the indictment of six police officers in the death of Freddie Gray.

Due to unusual formatting, a contributor appears to be pushing his own book.

The Michigan Opera Theater is mounting a production in March of Frida. The city's Mexican restaurants are getting involved by honoring the Mexican artist's recipes and cooking with special menus.

When 17-year-old Raymond Wang read about how easily some diseases spread on planes, he thought airlines could do better. So he went to work — and won $75,000 at the International Science Fair.

"I mean, I had to fight my way to get into the room," presidential candidate Sanders said of a recent event in Minnesota that drew an estimated 5,000 people. "Standing room only."

A new report finds South Korean students feel greater stress than those in any other developed nation. The country is weighing the relentless pressure it places on studying and exams.

The system, a pair of robotic arms, learned to cook by mimicking the motions of a top chef. Even though it can't smell or taste, its maker says the robot should be able to make 2,000 meals by 2017.

At the annual Schools Expo in February, families tried to match their needs with the best schools under the city's choice system. This month, they'll find out where they've been assigned.

Leading up to the premier race has been a series of unpredictable airborne crashes — and no one can explain why. Officials have mandated a lower driving speed, while engineers work to find a solution.

A company called Terressentia that uses a chemical process to age bourbon not in years — but in hours — is unsettling an industry that is long-soaked in history and tradition.