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In her convention speech, Ann Romney talked about the role of women in America. Host Michel Martin caught up with Rep. Marsha Blackburn before the speech. Blackburn says the concerns of women voters were key in drafting the Republican platform. She co-chairs the GOP platform committee, and heads the Women's Policy Committee in the House.

Read an exclusive excerpt of Caitlin Moran's rollicking new autobiographical novel about a girl who, after a terrible embarrassment, reinvents herself as a hard-drinking, wild-living music critic.

Chef John Besh wanted to help minorities in the New Orleans restaurant industry move up the ladder in the city's top kitchens. So he co-founded Chefs Move, which provides scholarships to students for culinary school and career opportunities.

The twin bombings of 2013 cast a long shadow on Monday's race. But the crowds basked in the sunshine today, as American Meb Keflezighi ended a 31-year drought for U.S. men in the Boston Marathon.

As China approaches a once-in-a-decade leadership transition, fissures in the country's political system are deepening. A scandal involving a top official has left the party reeling, and calls for reforms are mounting steadily. Critics say the communists of today have become what they once opposed.

The pandemic has been stressful for millions of children. If that stress isn't buffered by caring adults, it can have lifelong consequences. There's a lot schools can do to keep that from happening.

The Top Chef host started out as a model/actress, never intending to have a career in food. But she loved to cook and to write down recipes. Her new show, Taste the Nation, explores immigrant cooking.

The U.S. has reported far more cases of coronavirus than any other country. How did the country not see this coming as recently as late February? What went wrong with the messaging from the top?

For nearly all its history, snowboarding has been a sport that is disproportionately white. Through his Hoods to Woods Foundation, Brian Paupaw is trying to change that.

Hetty Lui McKinnon shares stories of what it was like to lose a parent as a child and how she found healing in cooking, especially in cooking vegetables.