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A new NPR/Marist poll found that 94 percent of American workers think it's unlikely they would lose jobs to automation. At a New Jersey warehouse, many workers say they're confident in their future.

With hip-hop shut out of top categories in a year defined by the genre's most urgent voices, the Recording Academy mirrors America's racialized politics.

From the GOP authored memo alleging surveillance abuse by the FBI, to the abrupt departure of the bureau's embattled deputy head, to the administrations actions or non-actions against Russians with ties to the Kremlin, the past two days have been busy ones for the Russia Investigation.

Over the past century, small-town seed businesses have given way to global enterprises. The story of one small seed company in Nebraska helps explain what drove the transformation.

Former U.S. Ambassador to the U.N. Nikki Haley told NPR that President Trump's conduct was not impeachable, but that "it is not a good practice" to ask a foreign country to investigate an American.

Advertisers are beginning to pull their commercials from Fox News star Bill O'Reilly's flagship broadcast as allegations of sexual harassment continue to grow.

Between President Trump being a newcomer to D.C. and a swirl of chaos, the White House is lagging behind other administrations in hiring. But experts NPR spoke to have some tips.

Childhood is a complicated journey for most of us: trying to fit in, trying to stand out and wanting to distance yourself from your parents one minute while wanting to grab onto them the next. Now on top of all that, imagine being raised by a single, gay father. Weekend Edition Sunday host Rachel Martin talks to author Alysia Abbott about her book, Fairyland: A Memoir of my Father.

The president is being accused of having misled the public about problems with his health care law — or having been misled himself. Either way, the president is taking political punches for not seeming on top of his own agenda.

Rachel Martin talks to food writer Mark Bittman about his new cookbook, "How to Cook Everything Fast," which thumbs its nose at the French tradition of having ingredients prepped before you cook.