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Rachel Martin talks to veteran journalist Bob Woodward about his new book. Excerpts from Fear: Trump in the White House have drawn sharp rebukes from President Trump and members of his administration.

"Today, the digital infrastructure that serves this country is literally under attack," the director of National Intelligence told a D.C. think tank on July 13. Here is the full transcript.

Chitlins, black-eyed peas and sweet potato greens ... it's all soul food you might want to consider adding to your Thanksgiving table. Host Michel Martin hears about the history of soul food — and gets some recipes — from Adrian Miller, author of Soul Food: The Surprising Story of An American Cuisine One Plate At A Time.

Is it the message or its delivery? That's one of the questions being debated as Republicans — like all parties out of power — plot their comeback. Some think they need to take a new tack on issues; others believe that the GOP's core conservative principles are still political winners.

Robert Trent Jones, Jr., turned a former quarry — "kind of an ugly place," he says — into the Chambers Bay golf course. Now he hopes it represents the sport's future — and a challenge to golfers.

For 50 years, Ebony magazine's Fashion Fair toured the country. The models knew how to captivate from the catwalk, helping fashion the dreams of the black women who flocked to their shows.

Bill Kurtis reads three quotes from the week's news: Lofty Goals, Lawyer Up, and The Lil' Commander in Chief.

When 27-year-old Kamaiu Johnson tees off in the first round of the AT&T Pebble Beach Pro-Am, it'll mark the culmination of an improbable journey.

The first book in the series, "Ready Player One," became a hit film directed by Steven Spielberg.

The Top Chef judge is focused on keeping his industry afloat during the pandemic. "We're really looking at saving every restaurant, because we think that every restaurant needs to be there," he says.