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  • The National Western Stock Show going on this month in the Mile High City is now in its 106th year. The show is considered the marquee event for all things livestock. But every year, thousands of people flock to an old coliseum on the outskirts of town to see a lot more than just cows.
  • A new building on the Purdue campus is ready for students in the Department of Agricultural and Biological Engineering (ABE).The ADM Agricultural…
  • Slovene racer Tina Maze says it's nobody else's business what she wears under her racing suit. But some competitors think her full body underwear gave her some sort of aerodynamic advantage.
  • Fast-food restaurants would love to break into the lucrative home delivery market. But can a delivered french fry be a crispy one? We tested Burger King's new home delivery service to find out.
  • There are no bombshells and much of the "oppo" is, like much of the genre, a compilation of items from news sources. Still, the document is useful because it demonstrates how little the arguments against Romney have changed from four years ago.
  • Audie Cornish speaks with Jeffrey Gettleman, East Africa bureau chief for the New York Times, about escalating violence in South Sudan.
  • Italians have been gripped by the dramatic exchange between the cruise liner captain who left his sinking ship and the coast guard captain who demanded that he go back onboard. Many Italians see the episode as a metaphor for the country's current condition.
  • Meet a mother of three who's decided to pack up her family and hit the campaign trail in South Carolina volunteering for GOP presidential candidate Newt Gingrich. She tells NPR's Melissa Block she hopes her home-schooled children learn from the experience.
  • Wikipedia may have shut down its English language site for the day on Wednesday, but people are still finding ways to access its content. Robert Siegel talks to Brian Cooley, editor at large at CNET, about various workarounds for Wikipedia users.
  • Chef Molly Baz was working at a Michelin-starred restaurant when she decided to give that up to go on a road trip through barbecue country. She and her father set out to learn everything they could about variations in classic American barbecue. They came back with a couple of favorites — and in serious need of raw vegetables.
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