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An apple a day makes fall flavors gourmet: 3 recipes showcase the essence of autumn
Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the nuance and flavor that was intended.
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•
5:21
Anna Kendrick Says Acting Is 'The Way That I Learn About Other People'
The Pitch Perfect star started acting when she was 6. Back then, she says, she likely just did it for the attention. "Then it sort of transformed into something that was really meaningful for me."
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35:54
More than $10 billion has been spent on ads in the 2024 election
Spending on campaign ads is up $1 billion from four years ago, according to data from AdImpact, analyzed by NPR. The state that's been the target of the most money is Pennsylvania.
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3:47
Drought-Friendly Recipes Kick Up The Flavor — And Cut Back On Water
An LA chef and his partner are cooking up recipes using ingredients that require less water to grow and cook with. They want to get us thinking about the resources that go into growing our food.
Which Is The Most Miserable U.S. City? Detroit.
Forbes' Most Miserable Cities Index for 2013 also has Flint, Mich. and Rockford, Ill. at the top of the list.
Survey Says Apple Pie Rules, But There's Lots Of Room For Variety
Our audience, like the rest of America, loves apple pie — we're traditionalists. But in growing numbers, Americans are branching out to chocolate; key lime and cherry.
Do we have a song of the summer this year?
The idea that each year produces a few unofficial "songs of the summer" has been rattling around for ages. But do we have a strong contender this year?
Robert Benincasa
Robert Benincasa
Robert Benincasa is a computer-assisted reporting producer in NPR's Investigations Unit.
Ramtin Arablouei
Ramtin Arablouei
Ramtin Arablouei is co-host and co-producer of NPR's podcast Throughline, a show that explores history through creative, immersive storytelling designed to reintroduce history to new audiences.
Cooking With The Fruit Of Fall
Apples are abundant, but so are pears, pomegranates, persimmons and figs. Our resident chef shares six recipes.
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9:14
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