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Their tax plans are mirror images, in some ways. Trump's calls for substantial cuts in tax rates with savings to the wealthiest households, while Clinton's sets out to raise taxes on the very wealthy.

At 6 feet 11 and 285 pounds, Taishan Dong hopes to be the next big heavyweight fighter in a boxing class that's hurting for stars.

Our resident chef Kathy Gunst has been taking advantage of the abundance of asparagus that's in season and in the market.

A roundup of good advice from Life Kit's 10 most read stories of 2025. Find out which foods support better sleep, how to be happier and how to graciously accept compliments.

Tomatoes are the highlight of the end of the summer garden and local farmers’ markets.

Whether it belongs in the rye bread or the sauerkraut is sometimes hotly debated. But food writer Domenica Marchetti says caraway's complex flavors can tone down the richness of meat dishes, or bring cabbage and potatoes to life.

Corn knows no bounds: At the height of summer, resident chef Kathy Gunst can't get enough of it.

Chef Kathy Gunst says making your own ice cream can be pretty simple and straightforward. And you can create any flavor you like using the best summer fruit, herbs and flavorings.

Resident chef Kathy Gunst shares her recipes for quick, yet satisfying, make-ahead meals for busy school nights and days.

During her time in Los Angeles this winter, resident chef Kathy Gunst become obsessed with citrus.