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For $110, you can dine on four courses of favorites. One is the "soil surprise"-- a dirt-dusted potato ball with a truffle center. Or, try the soil sorbet.

KRTV viewers in Great Falls, Montana, were interrupted by a bizarre emergency message Monday: Zombies on the attack! Of course it was a hoax. KRTV apologized, saying someone hacked into the Emergency Alert System.

This week, host Bob Boilen sits down with Roxy Music frontman Bryan Ferry to chat about the universal allure of love songs, and to share some of his favorite music. Ferry has had a long and transformative career, from his years in the rock group Roxy Music, to a solo career spanning forty years.

Domenica Ruta's new memoir chronicles her youth in a working-class Massachusetts town, the daughter of a wildly flamboyant mother, an addict and sometime dealer who thought nothing of bashing in the windshield of a woman who'd broken her brother's heart.

Of the 117 cardinals who will choose the next pope, slightly more than half are from Europe. There are names being floated from elsewhere, but conventional wisdom is that the cardinals will go the conventional route.

Chris Thile's quintet continues to push the boundaries of bluegrass into experimental rock territory on Who's Feeling Young Now?

Singer Jack Tatum writes hazy reveries that reflect the shimmer of early-'80s Manchester pop. Watch Tatum and his band perform "Nocturne" live at WFUV's New York City studios.

In some cases, "observation" may be no more than a billing designation that allows hospitals to move patients out of crowded emergency departments. Hospitals also may use them to avoid potential insurance reimbursement problems.

Host Michel Martin continues the conversation about why boys fall behind in school. She speaks with a group of parents and experts: author Christina Hoff Sommers, New York University education professor Pedro Noguera, University of Virginia Dean Bob Pianta, and Glenn Ivey, father of five boys.

Consumers are increasingly being marketed seafood with labels that are supposed to certify that it's good for the environment. We asked about consumers' seafood eating habits and whether they prefer to buy "sustainably caught" fish.