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Hungry Hoosier - Scott Hutcheson

  • Some locations are known for a certain type of food that's a favorite among the locals - think about the cheesesteak sandwich, the po' boy, crabcakes,…
  • There's a transition between each season, but the most noticeable change might be the one between winter and spring.In early March, the signs of this…
  • Salt and pepper... hot and spicy... Korean and American?It might not be a traditional food combination you consider, but Scott Hutcheson says one way he…
  • Many of us have a preferred type of meat, and when it comes to beef - a certain steak cut.For Scott Hutcheson, time has allowed him to reconsider his…
  • When eating at a new restaurant for the first time, you might want to try something different. It could be a dish that features the best of a certain…
  • In most instances, having your name associated with a product or company is a good thing. This includes food - think of a Cobb Salad or Vegetable…
  • Whether it's Béarnaise or Béchamel, Hollandaise or Mayonnaise, a sauce adds a little something extra to a meal.Scott Hutcheson says when it comes to BBQ,…
  • Peppermint Cheesecake Crust ? 20 vanilla sandwich cookies? 3 tablespoons melted butter Filling? ½ cup sugar? 1-1/2 cups sour cream? 2 eggs? 2 teaspoons…
  • Roasted Turkey Stock Turkey carcass 1 large onion, coarsely chopped 1/4 cup tomato paste 4 carrots, coarsely chopped 4 celery stalks, coarsely chopped 10…