Book Review: Grain of Truth -- The Real Case For and Against Wheat and Gluten

  In an age where the public is crazed about health and food fads, wheat and gluten have gotten a bad rep. Although wheat is a grain that humans have been chomping on for thousands of years, new "science" has brought celiac diseases to light and tries to push more people to leave the gluten out of their diets. Stephen Yafa looks into the new fad as a skeptic, and discovers more truth about the grains we eat every day that we should all be aware of. Nick Schenkel has a review.