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Black Cultural Center 9/13 Preview

facebook.com/ChefKBelton/

The fall 2017 Black Cultural Center theme is “Gumbo in the Big Easy.” Throughout this semester the BCC hosts events which highlight the intersections of history and culture, to aid understanding in why "New Orleans is often described by scholars of the African diaspora as the most African city in the United States." WBAA's John Clare spoke with Chef Kevin Beltonabout his upcoming visit to Purdue.

Watch, Learn & Eat! PBS Chef Kevin will prepare a classic creole/Cajun meal while you learn about the vibrant history of New Orleans cuisine. Pre-registration required (limited to 95 participants), more about the event here.

John Nasukaluk Clare is comfortable behind a microphone, streaming video or playing violin. A former broadcaster for NPR, John has previously worked with Voice of America, the Canadian Broadcast Corporation and stations in Texas, Kansas, Nevada, California, and Pennsylvania. In 2005, Clare earned the Deems Taylor Award from ASCAP for radio broadcasting, citing his work on 20/20 Hearing. Having performed with famed tenors Luciano Pavarotti and Andrea Bocelli, John has worked with the Mozart Festival Texas, Mid Texas Symphony, Nevada Chamber Symphony, Shreveport Symphony, Abilene Philharmonic and Wichita Symphony Orchestra.
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