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In fiction, Christine Sneed's short stories about the perils of love, Peter Carey's tale of a mechanical bird, and Nell Freudenberger's portrait of a trans-Atlantic marriage arrive in paperback. In softcover nonfiction, Tom Holland charts the rise of Islam.

Donna Ambrosia went into labor in Norwich, Ct. She inched toward the hospital in an ambulance behind a snowplow. The baby was born in the parking lot. In Maine, Karen Willis and Greg Beal went ahead with their wedding.

"After having repeatedly examined my conscience before God, I have come to the certainty that my strengths, due to an advanced age, are no longer suited to an adequate exercise of the Petrine ministry," the 85-year-old pontiff says.

Governor Mike Pence says he wants a conversation with the heads of the public colleges and universities to outline his goals. He says he wants to see…

The incident happened as Vice President Biden came to neighboring Philadelphia for a roundtable on gun violence.

Tell Me More is celebrating Black History Month by speaking with African-Americans who've excelled in STEM fields — science, technology, engineering and math. Former astronaut and current NASA administrator, Charles F. Bolden, shares stories of his remarkable journey from segregated South Carolina, to the U.S. Naval Academy, to space.

We've got some exciting news to share today: Our own Anya Grundmann, Director and Executive Producer of NPR Music, is part of the 2013 Billboard Power 100 list.

More than 3,000 cruise ship passengers who thought they'd be heading home today have instead been told they'll remain in the Gulf of Mexico until Wednesday, stranded by an engine fire that set their ship, the Triumph, adrift. Outages of onboard power and sewer systems have been reported.

Jessica Harris talks to Thomas Keller, founder of Thomas Keller Restaurant Group about how to launched his collection of restaurants. He started the Michelin star-awarded restaurants French Laundry and Per Se.Harris also speaks with Jim Barton, co-founder of Tivo.

Industry demand for the "sustainable seafood" label, issued by the Marine Stewardship Council, is increasing. But some environmentalists fear fisheries are being certified despite evidence showing that the fish population is in trouble — or when there's not enough information to know the impact on the oceans.