Fred Bever
A Columbia University graduate, Fred began his journalism career as a print reporter in Vermont, then came to Maine Public in 2001 as its political reporter, as well as serving as a host for a variety of Maine Public Radio and Maine Public Television programs. Fred later went on to become news director for New England Public Radio in Western Massachusetts and worked as a freelancer for National Public Radio and a number of regional public radio stations, including WBUR in Boston and NHPR in New Hampshire.
Fred formerly was Maine Public Radio’s chief political correspondent from 2001 to 2007 and returned to Maine Public Radio in early 2016 as a news reporter and producer, covering a wide variety of topics across Maine and the region.
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Four Black teens are learning how to lobster in a new program called "Lift All Boats." Maine's seafood packing plants have a diverse workforce, but commercial fishing is mostly white. -
Many of the workers in Maine's lobster processing industry are people of color, but lobstermen are almost all white. A new program is aiming to diversify the state's lobster fleet.
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A federal investigation of allegations that China is illegally avoiding duties on solar panels sold to U.S. companies is putting the brakes on the nation's solar power build-out. -
New research finds the Gulf of Maine hit record hot temperatures in 2021. It's warming three times faster than the world's oceans, and is already seeing major disruption to its ocean ecosystems.
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Maine's Atlantic puffins took a big hit this year. Chicks' survival rate plummeted after a record-setting "marine heatwave" disrupted food supplies. -
Maine's Atlantic puffins took a big hit. Chicks' survival rate plummeted after a record-setting "marine heatwave" disrupted food supplies, showing how climate change is driving vast ecosystem change.
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Temperatures are reaching into the 90s in Maine as the Mid-Atlantic and Northeastern U.S. bakes in unseasonably hot weather.
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A lot of Americans learned to shuck oysters and cook fish at home during the pandemic. Now that restaurants are getting back to normal, there's a supply crunch. -
A Maine startup is drawing high-profile support for its low-tech plan to soak up carbon emissions. It says its kelp farms will sink to the ocean floor and lock the carbon away for millennia. -
A Maine startup is drawing high-profile support for its low-tech plan to address climate change. It wants to use kelp farms to capture carbon, then bury it for millennia at the bottom of the sea.
